Biography

Dr. Mohammed Sabbah

Assistant Professor

Department of Nutrition and Food Technology

Research Interests:-

  • Edible coating and biodegradable food packaging materials
  • Improvement the shelf-life of fresh fruits and vegetables
  • Enzymes in food biotechnology
  • Innovations in food packaging, shelf-life and food safety
  • Utilization of by-products to produce bioplastics
  • Food processing and preservation technology
  • Dairy processing and fermentation technology
  • Nanaoparticles in food biotechnology
  • Reduce the toxic compounds in processed foods
  • Food additives
Download CV
Education
Institution
University of Naples “Federico II”
Country
Italy
Degree
PhD
Faculty
Chemical Sciences
Department
Biotechnology
Thesis
Novel edible coatings to improve quality and shelf-life of foods produced by Palestinian industries
Speciality
Food Biotechnology
Sub speciality
Food Edible films and coatings
Duration
2015 - 2018
Institution
University of Diponegoro
Country
Indonesia
Degree
MSc
Faculty
Faculty of Animal Science
Department
Animal Product and Technology
Thesis
The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermophilus and Bifidobacterum Longum. ATCC 15707) on Characteristics of Yogurt at Different Storage Period
Speciality
Sub speciality
Duration
2009 - 2011
Institution
An-Najah National University
Country
Palestine
Degree
BSc
Faculty
Agriculture
Department
Animal Production and Animal Health
Thesis
Animal Production and Animal Health
Speciality
Sub speciality
Duration
2005 - 2009
Employment History
Country
Palestine
Institution
An-Najah National University
Position/Job Description
Lecturer
Period
Jan. 1, 2012 - Until Now
Publications
Courses
  • No Data Available