Mohammad T.M Sabbah
- Nature of Work
- Academic
- Profession
- Director of the center of excellence in teaching and learnin
- Email Address
- [email protected]
Mohammad T.M Sabbah
- Nature of Work
- Academic
- Profession
- Director of the center of excellence in teaching and learnin
- Email Address
- [email protected]
Biography
Dr. Mohammed Sabbah
Assistant Professor
Department of Nutrition and Food Technology
Research Interests:-
- Edible coating and biodegradable food packaging materials
- Improvement the shelf-life of fresh fruits and vegetables
- Enzymes in food biotechnology
- Innovations in food packaging, shelf-life and food safety
- Utilization of by-products to produce bioplastics
- Food processing and preservation technology
- Dairy processing and fermentation technology
- Nanaoparticles in food biotechnology
- Reduce the toxic compounds in processed foods
- Food additives
Education
- Institution
- University of Naples “Federico II”
- Country
- Italy
- Degree
- PhD
- Faculty
- Chemical Sciences
- Department
- Biotechnology
- Thesis
- Novel edible coatings to improve quality and shelf-life of foods produced by Palestinian industries
- Speciality
- Food Biotechnology
- Sub speciality
- Food Edible films and coatings
- Duration
- 2015 - 2018
- Institution
- University of Diponegoro
- Country
- Indonesia
- Degree
- MSc
- Faculty
- Faculty of Animal Science
- Department
- Animal Product and Technology
- Thesis
- The Effect of Different Ratio of Bacteria (Lactobacillus Bulgaricus + Streptococcus Thermophilus and Bifidobacterum Longum. ATCC 15707) on Characteristics of Yogurt at Different Storage Period
- Speciality
- Sub speciality
- Duration
- 2009 - 2011
- Institution
- An-Najah National University
- Country
- Palestine
- Degree
- BSc
- Faculty
- Agriculture
- Department
- Animal Production and Animal Health
- Thesis
- Animal Production and Animal Health
- Speciality
- Sub speciality
- Duration
- 2005 - 2009
Employment History
- Country
- Palestine
- Institution
- An-Najah National University
- Position/Job Description
- Lecturer
- Period
- Jan. 1, 2012 - Until Now
Publications
- Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications Original research 2023-11-03 Mohammad T.M Sabbah
- Physicochemical Characterization of Chitosan/Poly- -Glutamic Acid Glass-like Materials Original research 2023-08-06 Mohammad T.M Sabbah
- Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder Original research 2023-07-16 Mohammad T.M Sabbah, Asmaa Al-Asmar
- Effects of Black Cumin Seed (Nigella sativa) and Coconut Meals (Cocos nucifera) on Broiler Performance and Cecal Microbiota Original research 2023-02-02 Mohammad T.M Sabbah
- Evaluation the Quality and Safety of Raw Table Eggs in North Palestinian Markets Original research 2023-02-01 Asmaa Al-Asmer, Mohammad T.M Sabbah
- Chemical Analysis and Antimicrobial Activity of Moringa oleifera Lam. Leaves and Seeds Original research 2022-12-15 Mohammed Sabbah
- Application of the Hurdle Technology Concept to the Fresh Za’atar (Origanum syriacum) Preservation Original research 2022-09-27 Samer Mudalal, Ola Anabtawi, Alma Irshaid, Mohammed Sabbah, Munqez Shtaya, Faisal Shraim
- Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens Original research 2022-05-20 Ahmed Zaazaa, Mohammad T.M Sabbah
- Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation Original research 2022-05-04 Mohammad Altamimi, Mohammed Sabbah
- Bio-Based Materials for Packaging Subject review 2022-03-25 Mohammed Sabbah
- Effect of Feeding Different Levels of Corn Silage on Milk Yield and Quality in Dairy Assaf Ewes Original research 2022-03-03 Ahmed Zaazaa, Mohammad T.M Sabbah
- Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries Original research 2021-11-12 Dana Yaseen, Mohammad T.M Sabbah, Asmaa Al-Asmar, Mohammad Altamimi
- Moringa oleifera Lam.: A Phytochemical and Pharmacological Overview Subject review 2021-10-16 Mohammad T.M Sabbah
- Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components Original research 2021-04-12 محمد توفيق مصطفى صباح
- Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging Original research 2021-01-08 Mohammad T.M Sabbah
- Bio-plastics and edible films for food packaging Conference Paper 2020-11-28 Mohammed Sabbah, Asmaa Al-Asmar, Nesreen Mansor, Dana Yaseen
- Glutamic Acid as Repeating Building Block for Bio-Based Films Original research 2020-07-20 MOHAMMAD T.M SABBAH
- Biopolymers as Food Packaging Materials Original research 2020-06-13 MOHAMMAD T.M SABBAH
- Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah Original research 2020-06-01 Asmaa Al-Asmar, Mohammad Sabbah
- Black Edible Films from Protein-Containing Defatted Cake of Nigella Sativa Seeds Original research 2020-01-28 Mohammed Sabbah, Mohammad Altamimi
- Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping Original research 2020-01-01 Asmaa Al-Asmar, Mohammed Sabbah
- Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films Original research 2019-11-01 Mohammed Sabbah
- Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films Original research 2019-03-05 Mohammed Sabbah, Asmaa Al-Asmar
- Enzymes in Food Biotechnology Production, Applications, and Future Prospects Book chapter 2019-01-01 Mohammed Sabbah
- Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol Original research 2018-08-06 Mohammed Sabbah
- Food Packaging and Preservation Book chapter 2018-01-05 Mohammed Sabbah
- Effect of Spermidine on Physicochemical Properties of Protein Based Films Original research 2017-12-11 Mohammed T.M Sabah
- Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine Original research 2017-12-08 Mohammed T.M Sabah
- Plasticizing effects of polyamines in protein-based films Original research 2017-05-10 Mohammed T.M Sabah
- Plastic Pollution and the Challenge of Bioplastics Original research 2017-03-01 Mohammed T.M Sabah
- Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase Original research 2016-08-01 Mohammed T.M Sabah
- Insight into Zeta Potential Measurements in Biopolymer Film Preparation Original research 2016-01-01 Mohammed T.M Sabah
- Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring Original research 2016-01-01 Mohammed T.M Sabah
- The Effects of Using Bifidobacterium longum on Yogurt Product Published book 2014-06-16 Mohammed Sabbah
- The Effects of Using Bifidobacterium longum on Yogurt Product Original research 2014-06-16 Mohammed T.M Sabah
- The effect of different ratio of bacteria (Lactobacillus Bulgaricus+ Streptococcus Thermophilus and Bifidobacterum Longum. atcc15707) on characteristics of yogurt at... Original research 2012-02-20 Mohammed T.M Sabah