Enzymes in Food Biotechnology Production, Applications, and Future Prospects
- Publication Type
- Book chapter
- Authors
- Title
- Enzymes in Food Biotechnology Production, Applications, and Future Prospects
- Chapter Title
- Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications
- Publish Date
- Jan. 1, 2019
- ISBN-10
- 9780128132814
- ISBN-13
- 9780128132807
- Publisher
- Elsevier
- Publisher Country
- --