Enzymes in Food Biotechnology Production, Applications, and Future Prospects
Publication Type
Book chapter
Authors
Title
Enzymes in Food Biotechnology Production, Applications, and Future Prospects
Chapter Title
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications
Publish Date
Aug. 31, 2018
ISBN-10
9780128132814
ISBN-13
9780128132807
Publisher
Elsevier
Publisher Country
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