Biography

Dr. Samer Mudalal was born in Toulkarem in 1978. He got his Ph.D. in Food science and Biotechnology from Bologna University, Italy. Currently, he is Head of Department of Nutrition and Food Technology as well as Coordinator of Master program in Nutrition and Food Technology (Faculty of Graduate Studies) since 2016. He has more than 25 publications in meat processing field, in addition  to microemulsions filed. He was awarded several research grants including the following:

  • Youth Program grant during European Poultry Conference, June 2014 in Stavanger, Norway
  • Staff Mobility for teaching to University of Naples Federico II funded by Erasmus +, two weeks, Italy, for two years 2016 and 2017
  • Zamalah grant (funded by Palestinian Bank) for international research activities with University of Bologna, Italy
  • Excellence of research certificate offered by Dean of Scientific Research at Najah National University, 2017
  • Research grant offered by Dean of Scientific Research at Najah National University, 2017
  • Research Funding for Applied Integrated Research From the Palestinian Agricultural Academic Project (PAAC) Funded by NUFFIC
  • research grant from Palestinian ministry of education and higher education, 2018


he is supervisor for several graduate thesis. moreover, He is a membership in national and international scientific and professional organizations and committees.

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Education
Institution
University of Bologna
Country
Italy
Degree
PhD
Faculty
Faculty of Agricultural
Department
Food Science and Biotechnology
Thesis
FARMING AND PROCESSING FACTORS FOR IMPROVING QUALITY PROPERTIES OF POULTRY AND RABBIT MEAT
Speciality
Food Science and Biotechnology
Sub speciality
Meat Technology
Duration
2012 - 2015
Institution
AlQuds University
Country
Palestine
Degree
MSc
Faculty
Faculty of Science and Technology
Department
Applied and Industrial Technology
Thesis
Phase behavior, Microstructure and Solubilization Capacity Studies of Nonionic Surfactant Microemulsion Systems Surfactant Microemulsionn
Speciality
Food processing
Sub speciality
Nonionic Surfactants Microemulsion systems
Duration
2003 - 2007
Institution
Al-Quds University
Country
Palestine
Degree
BSc
Faculty
Faculty of Science and Technology
Department
Department of Food Science and Technology
Thesis
Listeria monocytogenes in food products
Speciality
Food Science and Technology
Sub speciality
Food Science and Technology
Duration
1997 - 2001
Employment History
Country
Palestine
Institution
An-Najah National University
Position/Job Description
Assistant professor
Period
Aug. 21, 2011 - Until Now
Country
Palestine
Institution
Siniora Food Industries Co.
Position/Job Description
Research and development consultant
Period
Feb. 1, 2010 - Nov. 1, 2011
Country
Palestine
Institution
AlQuds University
Position/Job Description
Instructor at Food Technology Department
Period
Sept. 1, 2009 - Jan. 1, 2012
Country
Palestine
Institution
Siniora Food Industries Co
Position/Job Description
Production and R&D Manager
Period
Nov. 1, 2008 - Feb. 1, 2010
Country
Palestine
Institution
Siniora Food Industries Co
Position/Job Description
Quality control and R&D Supervisor
Period
Jan. 1, 2006 - Nov. 1, 2008
Country
Palestine
Institution
AlQuds University
Position/Job Description
Research assistance at Food Technology Department
Period
Oct. 1, 2003 - March 1, 2006
Country
Palestine
Institution
National Beverage Company
Position/Job Description
Quality technician
Period
Feb. 1, 2003 - Oct. 1, 2003
Publications