Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments.
- Publication Type
- Conference Paper
- Authors
abs
Conference
- Conference Title
- proceeding of the XXI European Symposium on the Quality of Poultry Mea
- Conference Country
- Italy
- Conference Date
- Sept. 15, 2013 - Sept. 19, 2013
- Conference Sponsor
- proceeding of the XXI European Symposium on the Quality of Poultry Mea