Biography

Dr. Mohammad A.Altamimi was born in Zarka in 1970. He is married and has three children.  Dr. Altamimi earned his Ph.D. in Functional Food and Food Biotechnology from Reading University \ U.K, 2004. He was the Head of Department of Nutrition and Food Technology at An Najah National University 2014-2016, where he has been a staff member since 2013. Dr. Altamimi has published on various topics in Functional food and bioactive food ingredients.  Over the years, in addition to his active membership in many scientific and preparatory professional committees and task forces, he is a social activist at several local, regional and international institutions.

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Education
Institution
University of Reading
Country
United Kingdom
Degree
PhD
Faculty
life sciences
Department
food biotechnology and bioprocessing
Thesis
biotecnological investigation of some indigestible polysaccharides of sugar beet pulps and microalgae.
Speciality
functional foods
Sub speciality
gut probiotics and prebiotics
Duration
2000 - 2004
Institution
University of Jordan
Country
Jordan
Degree
MSc
Faculty
agriculture
Department
Animal science
Thesis
effect ofsupplementation of Lactobacillus acidophilus on performance of Awassi sheep
Speciality
biotechnology
Sub speciality
nutrition
Duration
1995 - 1998
Institution
University of Jordan
Country
Jordan
Degree
BSc
Faculty
agriculture
Department
Animal science
Thesis
not specified
Speciality
Sub speciality
Duration
1988 - 1992
Institution
oxford college
Country
United Kingdom
Degree
Diploma
Faculty
oxford college
Department
Nutrition
Thesis
no thesis
Speciality
Diet therapy
Sub speciality
Duration
2011 - 2012
Employment History
Country
Palestine
Institution
An-Najah National University
Position/Job Description
Assistant professor
Period
Feb. 3, 2003 - Until Now
Publications