ASMAA WADDAH MUSTAFA SABAH
- Nature of Work
- Academic
- Profession
- Assistant Professor
- Email Address
- [email protected]
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Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder
Original research
2023-07-16
Mohammad T.M Sabbah, Asmaa Al-Asmar
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Evaluation the Quality and Safety of Raw Table Eggs in North Palestinian Markets
Original research
2023-02-01
Asmaa Al-Asmer, Mohammad T.M Sabbah
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Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries
Original research
2021-11-12
Dana Yaseen, Mohammad T.M Sabbah, Asmaa Al-Asmar, Mohammad Altamimi
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Air Pollution and Public Health: Challenges, Interventions and Sustainable Solutions
Book chapter
2021-01-01
., ., ., Abdelhaleem Khader, ., Tawfiq Saleh
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Bio-plastics and edible films for food packaging
Conference Paper
2020-11-28
Mohammed Sabbah, Asmaa Al-Asmar, Nesreen Mansor, Dana Yaseen
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Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah
Original research
2020-06-01
Asmaa Al-Asmar, Mohammad Sabbah
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Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics
Subject review
2020-05-22
Asmaa Al-Asmar
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Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping
Original research
2020-01-01
Asmaa Al-Asmar, Mohammed Sabbah
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The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)
Original research
2019-05-23
Asmaa Al-Asmar
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Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films
Original research
2019-03-05
Mohammed Sabbah, Asmaa Al-Asmar
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Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
Original research
2019-01-03
Asmaa Al-Asmar
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Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase
Original research
2018-11-28
Asmaa Al-Asmar
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Enzymes in Food Technology
Book chapter
2018-11-19
Asmaa Al-Asmar
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Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries
Original research
2018-04-18
Asmaa Alasmer