Food Quality Control - 10921405
Course Title
Food Quality Control
Course Number
10921405
Instructor Name
Mohammad T.M Sabbah
Contact Information
[email protected]
Semester(s) and academic year(s)
Compulsory / Elective
Compulsory
Course Description

The course is a discussion of systems of quality control for foods and food industries and official scales, the understanding of food laws and standards and a discussion of the institutions in charge of controlling production lines of various foods

Course Objectives
Intended learning Outcomes and Competences
Textbook and References
Assessment Criteria
Activity Percent (%)