Food Packaging and Preservation
- Publication Type
- Book chapter
- Authors
- Title
- Food Packaging and Preservation
- Chapter Title
- Dairy Whey Protein-Based Edible Films and Coatings for Food Preservation
- Publish Date
- Jan. 5, 2018
- ISBN-10
- 9780128112656
- ISBN-13
- 9780128115169
- Publisher
- Elsevier
- Publisher Country
- --