Study of the Corrosion Inhibition Effect of Pistachio Essential Oils in 0.5 M H2SO4
Publication Type
Original research
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The corrosion inhibition of Pistachio Essential Oils (PEO) on carbon steel in 0.5 M H2SO4 was investigated by weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Results showed that PEO inhibited carbon steel corrosion in a 0.5 M H2SO4 solution and indicated that the inhibition efficiencies increased with the concentration of inhibitor. Potentiodynamic polarization studies suggested that this inhibitor is a mixed type inhibitor with predominance anodic type. Nyquist plots indicated that the addition of inhibitor decreases the double-layer capacitance (Cdl) of the corrosion process depressed semicircles with their centre below real axis. The PEO adsorption on the carbon steel surface followed the Langmuir adsorption isotherm. © 2015 The Authors.

Journal
Title
International Journal of Electrochemical Science
Publisher
Electrochemical Science Group
Publisher Country
Serbia
Indexing
Thomson Reuters
Impact Factor
1.369
Publication Type
Prtinted only
Volume
10
Year
2015
Pages
8403-8411