Myrtus communis L.: essential oil chemical composition, total phenols and flavonoids contents, antimicrobial, antioxidant, anticancer, and α-amylase inhibitory activity
Publication Type
Original research
Authors

Background

Myrtus communis L. leaves, due to their tonic and antiseptic properties, have been used as folk medicine in many communities to treat a variety of conditions such as inflammation, peptic ulcers, diarrhea, leucorrhoea, headaches, excessive perspiration, and skin diseases. In this study, we examined the chemical makeup and biological properties of M. communis essential oils (EOs) from two locations in Palestine, including Jericho, the world's deepest site and Jenin. The plant's methanol and ethyl acetate extracts' biological efficacy were also assessed.

Journal
Title
Chemical and Biological Technologies in Agriculture
Publisher
Springer International Publishing AG
Publisher Country
United States of America
Indexing
Scopus
Impact Factor
4.839
Publication Type
Online only
Volume
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Year
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Pages
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