Temperature and storage age (weekly basis)-dependence of olive oil viscosity
- Publication Type
- Original research
- Authors
The dynamic viscosity of olive oil samples of different storage ages in weekly basis from different locations was measured as a function of tem- perature. In this study, the dynamic viscosity as a function of storage age in weekly basis decreases with increasing temperatures. Three and multi- constant formulas were proposed to obtain more suitable prediction of temperature dependence of dynamic viscosity of olive oil samples. The best AAD% was calculated using our proposed formulas to be 0%.
Journal
- Title
- MSAIJ, Volume 9, Issue 11,2013
- Publisher
- --
- Publisher Country
- Palestine
- Publication Type
- Both (Printed and Online)
- Volume
- --
- Year
- 2013
- Pages
- --