Name:           Mohammad  As'ad  Mohammad (Abdel Qader)  Mousa 

Date of Birth:     22/6/1967

Place of Birth:    Sindelfingen (Germany)

Nationality :        Palestinian

Marital status:    Married

Present Address: An- Najah N. University

Lab. Technician in Faculty of Pharmacy,

Lab. Technician in Advanced Pharmaceutical and Botanical Instrumental Analytical Research Service Laboratory

Nablus -P.O. Box. 7

West-Bank, Palestinian National Authority (  P.N.A.)

Tel:(+970)(9)2345115/6/7

Ext 88.2157

Facsimile:(+970)(9)2345982

                               http://www.najah.edu/

Work  e-mail:        [email protected] 

  Personal Work e-mail:                         

                              [email protected]

                                  

Home Address:   Zawata- Nablus

                            West Bank , P.N. A.

                               Tel : (+970)(9)2348294    Mobile: (+970)(599)378821

  Personal   E-mail:          

                               [email protected] 

Facebook profile :

                       https://www.facebook.com/mohammad.abdelqader.3                                                         

                              

 

 

Education:

 

1989-1991:

Diploma in Chemistry Lab. Technician   (Degree:  Good)      from " Institut Dr. Flad Berufskolleg für Chemie, Pharmazie, Biotechnologie und Umwelt"

Stuttgart  – Germany.

2007-2012:               

Bachelor (B.A) in Business Administration (Degree :Good),

Main project  " Apply of Quality &Technical management process in Analytical and Calibration laboratories  according to ISO 17025 "

https://www.researchgate.net/publication/387503372_ISO_IEC_17025_General_requirement_for_the_competence_of_testing_and_Calibration_Laboratories_ttbyq_adart_aljwdt_aladaryt_walfnyt_fy_mkhtbrat_alfhs_walmayrt_hsb_bnwd_almwasft_alalmyt_ISO_IEC_17025

From Administrative and   Economic Sciences  Faculty

                       Al- Quds Open University  , Nablus Branch,          

Nablus West-Bank,

Palestinian National Authority (  P.N.A.)

 

Language :Arabic,Germany,English

  

POSITIONS:

 

1/4/1993-16/9/1995 :

Part-time Lab. technician, Chemistry department, An- Najah.N. University, West Bank, P.N. A.

 

16/9/1995-13/12/1999:

Lab. technician, Chemistry department, An-Najah N. University,  West Bank, P.N. A.

13/12/1999-1/4/2006:

Chemical , Drug ,Water, food , Cosmetics, Environmental, Detergents Lab. Technician and Deputy Superintendent  in  the Poison and Chemical –Biological Analysis Center, Najah N.University, West Bank, P.N.A.

 

1/4/2006-18/1/2015:

Lab. Superintendent  and   Chemical , Drug , food , Cosmetics, Water, Environmental Detergents Lab. Technician  in  the Poison and Chemical –Biological Analysis Center, Najah N.University, West Bank, P.N.A.

18/1/2015—17/2/2016:

Chemical , Drug , food ,Water, Cosmetics, Environmental Detergents Senior Lab. Technician in  the Poison and Chemical –Biological Analysis Center, Najah N.University, West Bank, P.N.A.

18/2/2016-18/2/2017: 

Lab. Superintendent  and   Chemical , Drug , food , Cosmetics, Detergents Senior  Lab. Technician  in  the Poison and Chemical –Biological Analysis Center, Najah N.University, West Bank, P.N.A.

18/2/2017-28/10/2021 :

        Chemical , Drug , food ,Water, Cosmetics, Environmental Detergents Senior Lab. Technician in  the Poison and Chemical –Biological Analysis Center, Najah N.University, West Bank, P.N.A.

28/10/2021-Present:

             Lab. Technician in Faculty of Pharmacy and Advanced Pharmaceutical and Botanical Instrumental Analytical Research Service Laboratory  in Faculty of    Medicine And Health Sciences,

AnNajah N.University, West Bank, P.N.A. 

 

                                  

Membership of professional bodies:

1. from 1-1-2006 to 8/2013:

Member in the Food Standardization Committee (Palestine   Standards Institution),Ramallah, , West Bank, P.N.A.

     2) from 1-1-2006 to 8/2013:

Member in the Cosmetics Standardization Committee. (Palestine Standards    Institution). Ramallah, , West Bank, P.N.A.

     3)  From 1-1-2006 to 8/2013 :

Member in the Chemical Standardization Committee. (Palestine Standards    Institution) Ramallah, West Bank, P.N.A.

 

 

Key qualifications

* Validation of new Analyses  methods by modern chemical Laboratory instruments like HPLC , GC-MS

*operating modern chemical lab. Instruments

* theoretical and   practical trainer of Food ,Detergent , Cosmetic , Drugs, Chemical, water Analysis

*  theoretical and practical trainer of modern chemical Laboratory instruments

 *Chemical,  food, Drug, Cosmetics, Detergents  lab. technician in variable labs.

* lab. Superintendent in  Chemical , Drug , food , Cosmetics, Detergents Lab. 

*GMP & GLP.

*Calibration of different Laboratory equipment.

*ISO17025 and Quality System.

* Uncertainty Calculation in Chemical   Metrology

* Laboratories Management and Practice

*Water and Environmental analysis

 

 

 

 

Training Courses:

 

12/February/1992-12/May/1992 : 

Training in Chemical food&Oil  analysis,

Jordan Vegetables oil Industries Co. , Nablus,

West Bank, P.N. A.

 

7/August/2000-31/August/2000:      

Training Course in Good Manufacturing

Practice (G.M.P) and Good Laboratories

Practice (G.L.P) ,

 An-Najah. N. University,

And the ministry of Health ,West Bank, P.N. A.

 

8/May/2004-13/May/2004  :  

Training courses  in

Calibration of different laboratory

equipment’s (28 hours )(Palestine Standard Institution),

West Bank, P.N. A.

 

29/November/2004     :  

Workshop in ISO17025 ,Quality Systems, and laborites accretion

Scientific Center, Quality Management Dep. ,An-Najah. N.

University, West Bank, P.N. A.

 

19-22 September 2005:

Training Courses in

Metrology in Chemistry (1-Uncertainty

Calculation in Metrology, 2- Traceability and Uncertainty using

Reference Materials, 3-Method Validation)    

 (CEN-Eromed)                                                                                                     Brussels-Belgium.

 

 

16-18/November 2008:

Training Course in

Sensory Evaluation of Olive Oil

 

at PSI Sensory Evaluation Lab. (Palestine Standard Institution),     .                                    West Bank, P.N. A

 

 

24-26 February 2009     

Participation in the 4^th Dubai  International Food Safety

Conference

 in  Dubai-United Arab Emirates.

 

16-20 November 2009

Training  courses on:

"FOOD  LABORATORIES

MANAGEMENT AND PRACTICE"-

Maramara  Research Center Food Institute

Tübitak-MAM Gebze-Kocaeli,

Istanbul Turkey. 

 

4 /August to 28/September 2010:

Training Course in

Water Quality Analysis-Laboratory Practice .

National Institute of Technical Teachers Training &

Research (NITTTR)

Chennai- India

 

20-September 2010 :

 

Participation in International Seminar on

ROLE OF ENVIRONMENTAL EDUCATION IN THE

GLOBAL ENGINEERING CURRICULA

 Coimbatore Institute of Technology, Coimbatore

 Coimbatore- India

26-28/October 2010:

Training Course in

Sensory Evaluation of Olive Oil

At PSI Sensory Evaluation Lab. (Palestine Standard Institution),     .                                    West Bank, P.N. A

 

25-28 September 2011:

Training Course in

Uncertainty Estimation for Chemical

Analysis.

In the Royal Scientific Society

 Amman Jordan

 

2-11/October 2011:   

Training Course in

Sensory Evaluation of Olive Oil

at PSI Sensory Evaluation Lab. (Palestine Standard Institution),     .                                    West Bank, P.N. A.

 

23-June to 13-Jule 2013:

Training Course on

 Development of Standardization and Conformity Assessment System in Palestine

The Korea International Cooperation Agency (KOICA) &

The Korean Standards Association (KSA)

Seongnam & Seoul ,Korea.

 

17-August to 25-August 2015:

Training in Food and Feed Analytical Skills

Learning point The Development and Validation of

GC-MS  and LC-MS/MS methods in food and feed analysis;

and on quality assurance and control

Hochschule Fresenius,Idstein,Germany in cooperation

      with  Phiskalisch-Technische Bundesanstalt(PTB) 

                                   Germany

 

11-July to 19-July  2016:

Training in Food and Feed Analytical Skills

The Development and Validation of

GC-MS methods in food and feed analysis

Learning point Maintenance and Troubleshooting of GC

Hochschule Fresenius,Idstein,Germany in cooperation

      with  Phiskalisch-Technische Bundesanstalt(PTB) 

                                   Germany

1-March to 10-March  2017:

Training in Food and Feed Analytical Skills

Learning point Method Validation &Measurement Uncertainty

Hochschule Fresenius,Idstein,Germany in cooperation

with  Phiskalisch-Technische Bundesanstalt(PTB)                                  Germany

 

 

Language Courses :

 

1989:         Course in Germany Language, (Grund stuff 1),

2 Months Dr. Bendect

Institution for languages, Stuttgart, Germany.

1989:         Course in Germany Language, (Grund stuff 2),

2 Months Dr. Bendect

Institution for languages, Stuttgart, Germany.

1989:         Course in Germany Language, (Mittel stuff 1),

 2 Months Dr. Bendect

Institution for languages, Stuttgart, Germany.

Experience:

1.   Skilled in operating modern chemical lab. Instruments .
2. Skilled in Validation of new Analyses  methods by modern chemical Laboratory instruments like HPLC , GC-MS,
3.    Skilled in theoretical and   practical training in Food ,Detergent , Cosmetic , Drugs, Chemical, water Analysis .
4.   Skilled in theoretical and practical training at modern chemical Laboratory instruments like HPLC https://www.researchgate.net/publication/387459904_High_Performance_Liquid_Chromatography_HPLC_almhadrt_altdrybyt_n_jhaz

 , UV /VIS Spectrophotometer ,GC-FID,GC-ECD,GC-MS https://www.researchgate.net/publication/387460259_Gas_Chromatographymhadrt_tdryb_ly_jhaz

 , Karl Fischer ,Kjldahle, ICE, Freeze Drying Extraction Supercritical CO2 Extraction… etc.

5.   Skilled in Managing and preparing educational and research laboratories in Faculty of Pharmacy, Faculty of Medicine and Health Sciences

Interests:

1. Validation of new Analyses  methods by modern chemical Laboratory instruments like HPLC , GC-MS,……etc..
2. Operation and Calibration of modern Chemical Laboratory instruments .
3. Preparation ,Separation and analyses  of Vitamins ,Pesticides, Color ,Toxin(like Aflatoxine) , from Food and other  Samples .
4. Use of Uncertainty Calculation in Chemical analyses .
5. Developing and issuing of Food ,Water  and cosmetic Standard. 
6. workshops and conferences in food and Water analysis.
7. workshops and conferences in food  safety.
8. ISO17025 and 9001 Quality System.
9. Laboratories Management and Practice.

 

Research:

1. September 2010

Adsorption of Pb²⁺ Ions from Aqueous Solutions by  Polyalthia longifolia (Green Champa)   Tree Leaves

National Institutes of Technical Teachers Training and Research

(NITTTR) Chennai –India.

https://www.researchgate.net/publication/388498925_Adsorption_of_Pb2_Ions_from_Aqueous_Solutions_by_Polyalthia_longifolia_Green_Champa_Tree_Leaves

 

2. September 2010

           Ensure Stability of the amount of Lead ions adsorption by the  Polyalthia longifolia(Green Champa) tree  Leaves powder

National Institutes of Technical Teachers Training and Research

(NITTTR) Chennai –India.

https://www.researchgate.net/publication/388498692_Ensure_Stability_of_the_amount_of_Lead_ions_adsorption_by_the_Polyalthia_longifoliaGreen_Champa_tree_Leaves_powder

 

 

 

3. Nov.17,2020

  

Method for synthesizing 1-(naphthalen-2-ylsulfonyl)-3-(thiophen-2-yl) diaziridine

U.S Patent ,Ptent No.: US10,836,752 B1  https://www.researchgate.net/publication/388396456_Method_for_synthesizing_1-naphthalen-2-ylsulfonyl-3-thiophen-2-yl_diaziridine

 

     4) October 10, 2023

Chromatographic analysis of the chemical composition and anticancer activities of Curcuma longa extract cultivated in Palestine

Department of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, 00970, Palestine.

accepted October 10, 2023

Open Life Sciences 2023; 18: 20220767

Published by De Gruyter , November 23, 2023.

DOI: 10.1515/biol-2022-0767

https://www.researchgate.net/publication/375890760_Chromatographic_analysis_of_the_chemical_composition_and_anticancer_activities_of_Curcuma_longa_extract_cultivated_in_Palestine

5) 15 July 2025

 

Assessing Salvia dominica L.: from chemical profiling to antioxidant, antimicrobial, anticancer, α-amylase, and α-glycosidase activities of the plant essential oil

Faculty of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, 00970, Palestine.

Published by Springer Nature: 15 July 2025

Chemical and Biological Technologies in Agriculture volume 12, Article number: 94 (2025)

DOI: 10.1186/s40538-025-00772-4

https://chembioagro.springeropen.com/articles/10.1186/s40538-025-00772-4

https://www.researchgate.net/publication/393723597_Assessing_Salvia_dominica_L_from_chemical_profiling_to_antioxidant_antimicrobial_anticancer_a-amylase_and_a-glycosidase_activities_of_the_plant_essential_oil

 

 

 

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