Course Title

Laboratory of food microbiology

Course Number

7105419

Instructor Name

Motasem Al-Masri

Contact Information

[email protected]

Semester(s) and academic year(s)

Second Semester 2020
First Semester 2019

Compulsory / Elective

Compulsory

aboratory work of this course includes taking samples and identifying the microbes in the food products like fruits, vegetables, dairy, juices and meat.

- Knowledge and understanding

At the end of the course:

A1. Students are expected to understand the fundamental concepts of food microbiology.

A2 Identify the most important pathogen responsible for food poisoning and food spoilage.

A3. Students are expected to use the knowledge background to perform laboratory experiments concerning food quality.

A4. Students are expected to understand the relationships between laboratory data and the food quality criteria.

A5. The familiarity and the good knowledge of the laws of public safety, laboratory good practice and how to apply during working in the laboratory.