Food Microbiology - 7105418
Course Title
Food Microbiology
Course Number
7105418
Instructor Name
Ashraf Zayed
Contact Information
[email protected]
Semester(s) and academic year(s)
Compulsory / Elective
Elective
Course Description
Course Objectives
Intended learning Outcomes and Competences
Textbook and References
Assessment Criteria
Activity Percent (%)