In this course, different methods of handling and controlling domestic animals, such as cows, sheep, goats, horses and camels, in addition to small animals (dogs and cats), are discussed. The course also covers the identification of different anatomical body organs. Besides, the students will be introduced to methods of writing short essays and reports related to issues and problems in animal husbandry. The students will be evaluated partially on their writing performance.
By the end of the course, the student is expected to be able to:
By the end of the course, the student is expected to be able to:
Textbooks:
Title (1)
Textbook of Animal Husbandry Extension Education
Authors
Year
2020
Edition
4th Edition
Title (2)
An Illustrated Guide to Animal Science Terminology
Authors
Colleen Brady
Year
2008
Edition
1st Edition
Title (3)
An introduction of animal husbandry in tropics
Authors
W.J.A Payne
Year
1999
Edition
5th Edition
Activity | Percent (%) |
---|---|
Practical Exams | 30% |