Knowledge and handling practices for raw hen’s eggs during purchase, preparation, storage, and consumption: a cross sectional study
نوع المنشور
بحث أصيل
المؤلفون
النص الكامل
تحميل

The study aimed to assess the hen's eggs knowledge, handling practices, and consumption among Palestinian consumers using the cross-sectional survey design. Online questionnaire was sent via social media platforms including well-known Facebook and WhatsApp groups in West bank, Gaza and Jerusalem, along with an invitation explaining the research objectives and the voluntary participation. The online questionnaire consisted of three main sections: socio demographic, knowledge and practices for hen's eggs during purchase, preparation, storage, and consumption. The items were developed based on previous literature and international guidelines for hen's eggs purchase and handling, and subjected to content validity process, followed by a pilot study to determine the reliability of the questionnaire using Cronbach's alpha test. The fnal data were analysed based on the dichotomous Rach model for knowledge and polytomous Rasch model for practices using Winsteps version 5.1.3. The Rasch SPSS output interval data fles were used in the inferential analyses tests (one-way ANOVA test and independent samples t-test). The Rasch analysis showed that on average the participants had quite low level of knowledge of hen's eggs consumption safety, (person ability Mean 0.10 logit). The item difculty measures ranged between+ 1.65 (most difcult) and− 2.24 logit (easiest). It was not easy for the participants to endorse the items pertaining their practices in handling the hen's eggs during purchase, preparation, storage and consumption, (person ability Mean− 0.11 logit). The item difculty measures ranged between+ 2.68 logits (most difcult) to− 2.45 logit (easiest). In addition, female participants signifcantly outperformed males in knowledge scores; and the level of hen's eggs hygiene practices and storage during purchase depended on participants' knowledge level. The research recommended interventional programs to enhance Palestinians' awareness and knowledge about hen's eggs knowledge, handling practices, and consumption. Further quantitative and qualitative research studies were also recommended.

المجلة
العنوان
Scientifc Reports
الناشر
Nature
بلد الناشر
المملكة المتحدة
Indexing
Thomson Reuters
معامل التأثير
4,9
نوع المنشور
Both (Printed and Online)
المجلد
14
السنة
2024
الصفحات
7122