effect of Replacing Sodium Chloride by Potassium Chloride on the Quality Traits of Marinated Turkey Meat Product
- نوع المنشور
- ورقة مؤتمر
- المؤلفون
effect of Replacing Sodium Chloride by Potassium Chloride on the Quality Traits of Marinated Turkey Meat Product
المؤتمر
- عنوان المؤتمر
- 1st internation Jordanian Conference of Nutrition
- دولة المؤتمر
- الأردن
- تاريخ المؤتمر
- 16 نوفمبر، 2017 - 18 نوفمبر، 2017
- راعي المؤتمر
- Events consultants