Immersion Method to Assess Safety Foodstuffs Plastic Packaging Materials in Gezira State
نوع المنشور
بحث أصيل
المؤلفون
النص الكامل
تحميل

This study was conducted to assess the safety of the commercial plastic packaging materials in Wad-Medani town which purchased from local market by the consumer for filling, packing and/or preserving foodstuffs. The samples of plastic packaging materials were randomly collected from the local market in Wad-Medani Town in Central Sudan. The immersion method technique was applied to determine overall migration (non-volatile) of plastic packaging materials. The main findings were that, 25% and 16.7% of the commercial plastic packaging materials not applicable and safe in aqueous food types if the pH value of the foodstuff > 4.5 and < 4.5, respectively, when compared with European commission regulations10/2011.

المجلة
العنوان
der pharma chemica
الناشر
der pharma chemica
بلد الناشر
الهند
Indexing
Scopus
معامل التأثير
None
نوع المنشور
مطبوع فقط
المجلد
8
السنة
2016
الصفحات
394-397