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Changes in protein fractions of chicken breast meat affected by white striping
Changes in protein fractions of chicken breast meat affected by white striping
نوع المنشور
ورقة مؤتمر
المؤلفون
سامر مدلل
4. Mudalal, S., Babini, E., Cavani, C. and Petracci, M. (2014) Changes in protein fractions of chicken breast meat affected by white striping. Proceedings of XIV European Poultry Conference, 23-26 June, Stavanger, Norway
المؤتمر
عنوان المؤتمر
Proceedings of XIV European Poultry Conference
دولة المؤتمر
النرويج
تاريخ المؤتمر
23 يونيو، 2014 - 26 يونيو، 2014
راعي المؤتمر
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