This study was conducted to investigate the pattern of calorie and
protein consumption by Hebron University students. A sample size of 238
students (males and females) of ages ranged from 18 to 23 years was the
target of this study. A food frequency questionnaire and 3 days food
record were designed and used, and a pilot survey was carried out among
university students to identify the food items commonly eaten by them.
Nutrient intakes were estimated by using WinDiets software with values
based mainly on the food-composition tables. Results were expressed as
mean and standard deviation (SD). ANOVA and Student’s paired t-test were
used for data analysis. A p-value of less than 0.05 was considered to
be statistically significant.
The study showed that fathers of all
students investigated were of secondary education or higher. However,
mothers were of lower levels of education. The majority of students were
village residents (55 %) while only 8 % were refugee camps residence.
About 63 % of students consumed less than 3 meals per day. Regarding the
physical activity level (PAL), most of students had low to moderate
activities (88 %) compared to only 12 % of them who had high activity.
Calorie and protein intake was not affected by gender. However, the
intake of calories was lower than that of the WHO recommendations.
Family income had a significant effect (P < 0.05) on both calories
and protein consumption. Similar significant trends were observed in the
effects of family size and number of sibling. The consumption of all
nutrients concerned was higher in Fridays compared to the consumption in
Saturdays and Mondays. However, this increase in consumption is not
statistically significant. In conclusion, university students have bad
eating patterns when considering numbers of daily meals and fat and
total calorie intakes and protein and calcium intakes were comparable
with the dietary recommendations of the WHO. More studies are needed to
follow up the pattern of food consumption in more detail considering
more universities in the country.